To start off the new season, I created a lovely combination of Pumpkin Mousse, Chocolate Ganache, Vanilla Bean Cream, and a Whole Wheat Crust. I call them the Pumpkin Mousse Tarts. This crust is filled with a layer of chocolate ganache, then a layer of pumpkin mousse, then topped with a vanilla bean cream. All of them were gone within the next day! The pumpkin and chocolate just make your tastebuds jump with joy of the new winter season.
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