Sunday, November 27, 2011

A Time to give Thanks

Thanksgiving is more than just a time to feast, it is a time to give thanks  and to be grateful, and for this holiday- to be grateful for all of the food and flavors!  To celebrate this holiday, I decided to create a decadent apple cranberry golden raisin pie along with a spectacular pumpkin pie.  Also, to top it off, I mixed up some toasted pecan gelato.  As the leftovers and holiday began to go, I thought some lovely gingersnap biscotti's with a white chocolate would be a great way to lift the spirits up again. What a feast!


Apple Cranberry Golden Raisin Pie


Pumpkin Pie


Gingersnap Biscotti's with White Chocolate 



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2 comments:

  1. AnonymousNovember 28, 2011 at 12:24 PM

    Your food (desserts) look wonderful--do you post the recipes?

    ReplyDelete
  2. fairytaleincorporatedNovember 29, 2011 at 7:06 AM

    Cake Chick is available on Etsy! Here is the link.

    http://www.etsy.com/shop/ZoeyTheCakeChick?ref=si_shop

    ReplyDelete

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