White Chocolate Peppermint Ice Cream Zo-O's
Elegant Homemade Marshmallows
Wednesday, December 28, 2011
Home for the Holidays
To celebrate being home for the holidays with the family I decided to create some lovely treats to share. First, Chocolate Truffles as stocking stuffer. Second, absolutely fabulous bread rolls to go with the Christmas Eve dinner. Third, White Chocolate Peppermint Ice Cream Zo-O's for Christmas dinner dessert. These may have been my personal favorite. The refreshing peppermint from the candy canes was stunning with the creamy white chocolate! I will definitely be making more Ice Cream Zo-O's! Fourth, the light and fluffy elegant homemade Marshmallows. These are such a treat to make and even more to eat! To go with these Marshmallows I used my Christmas present, Mexican Chocolate, and made delicious Mexican Hot Chocolate. And to top it off, I also made loaves of Golden Raisin Toasted Pecan Bread with Dried Cherries to give to friends and family. Happy Holidays and Happy New Year!
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