Sunday, October 23, 2011
As fall approaches, new flavors are reaching the farmer's market. This weekend we decided to get some pumpkins and Jonagold apples. About 99% of the time, I tend to chose the non-processed or canned food, to use in my baking. So, before I could make the biscotti's I had to make some pumpkin-puree. If you are looking to color all of your clothes orange, definitely start making some pumpkin puree. Although, the homemake pumpkin puree is way better than the canned supermarket pumpkin. So as you can guess here what was on the menu...Caramel Apples and Pumpkin Biscotti's...can you say delicious! For my Homecoming dinner, I surprised my guest with a lovely dessert of Caramel Apples and Pumpkin Biscotti's.
Thursday, October 13, 2011
Hello followers, I am sorry that my blog has not been updated in the past few months. Anyhow, I am updating right now. Aren't I? I am going to get back to the weekly updates after this post, but for now here is a taste of what I have been up to.
Cody's One of a Kind Double Chocolate Cake with Strawberries
(after then before) Farmer's Market Blueberry Peach Pop Ups
Mini Lemon Cakes with Sweetened Whipped Cream Frosting, Lemon Curd, and Fresh Raspberries and Blueberries
Double Chocolate Cake and Sweetened Whipped Cream with Raspberries and Blueberries
Cinnamon Apple Pop Ups
Carrot Cake with Honey Frosting
And last but not least, our famous Jonagold Homemade Caramel Apples (fresh picked from Crane's Orchard), with Semi-sweet Chocolate and Walnuts.
I hope this little tasting gives you much delight because there is much more to come this Fall! Enjoy!
Reminder- Everything mentioned on my blog is homemade from scratch. From the Sweetened Whipped Cream, Caramel, Lemon Curd, etc. Also, everything baked is made with organic local ingredients.