Welcome to February 2012! Currently I have been working lots of new recipes that I cannot wait to tell you all about! As winter brings in the snow, it also brings in loads of new flavors. Since my last post, my kitchen has been getting to experience the making of bread, and the oh so lovely smells. Saturday has official became bread making day! The two breads that are being kneaded up are the Country White and Golden Raisin Pecan Dried Cherry. De-li-cous! The process starts on Friday and then continues to go until about 5 o'clock on Saturday. We make enough to last the whole week, but I must say, it's the best once its right out of the oven! I have also been stirring up some new caramel recipes. All you have to do is cut up some Country White Bread and dip it in the hot caramel and you're in heaven. Also, I have been making homemade peanut butter with local honey, which is a great hit with the breads. Last but not least, Almond Cherry Dark Chocolate Ice Cream, Vanilla Bean Caramel Ice Cream, and Chocolate Pound Cake to mix it up. What a great way to celebrate the season!
Country White Bread with Golden Raisin Pecan Dried Cherry Bread